Farm-to-table cuisine, crafted from scratch in your home. Organic ingredients, personalized menus, unforgettable dining experiences.
Chef Andrew Oliver's culinary philosophy was shaped by a three-year apprenticeship at a wellness retreat in Costa Rica, private residences across the country, and a deep belief that food is nourishment first.
Based in Denver and Boulder, Andrew brings refined, personalized dining directly into your home — sourcing seasonal organic ingredients with intention and preparing every dish entirely from scratch.
Andrew's Story
Every service is designed around your lifestyle, dietary needs, and culinary preferences.
Multi-course dinners, intimate gatherings, and special occasions — elevated and effortless in the comfort of your home.
Learn more →Weekly meal preparation customized to your nutrition goals, dietary needs, and schedule. Starting at $95/hour.
Learn more →Brunches, retreats, baby showers, milestone celebrations — full-service culinary experiences from menu design to cleanup.
Learn more →Available for destination stays worldwide — LA, New York, Miami, and beyond. Wherever you go, the kitchen comes with you.
Learn more →High-volume, plant-forward catering for wellness retreats and events — with proven experience feeding 200+ guests without compromising quality or intention.
Learn more →Interactive cooking demonstrations and curated chef's table experiences that entertain and delight your guests.
Learn more →Every dish begins with a simple belief — that what we eat should honor our bodies, our community, and the land it came from.
Organic & Seasonal
Farm-to-Table
Scratch Made
Wellness Focused
Globally Inspired
Primary service area
Primary service area
Destination stays
International travel available
"We've used Chef Andrew a handful of times now and every single time I'm struck by two things — how incredible the food is and how you'd never know anyone had been in our kitchen. He's discreet, professional, and genuinely respectful of our home. The herb crusted rack of lamb is something my husband still talks about months later."
"We started booking Chef Andrew as our 'date night in' and now we can't imagine going back to fighting for a reservation somewhere. It's a chef's table experience in our own home — better food, better atmosphere, zero stress. Truly special every time."
"What sets Chef Andrew apart isn't just the food — though the lamb alone is worth every penny. It's that he operates with a level of professionalism and discretion you don't always find. He comes in, creates something extraordinary, and leaves our kitchen cleaner than he found it. We're loyal clients for life."
Let's build a culinary experience around your life. Reach out to discuss your needs and availability.
Book a Consultation
